Perfect Sushi - Motorcycling Japan

• Ika - Squid
• Tako - Octopus
• Sazae - Seasnail
• Awabi - Abalone
• Umi no Kusa - Algae, Seaweed
• Hokki - pinkish clams (“Quahog”)
• Uni - Sea Urchin
• Kanitsume - Crab
• Hotate - Scallop
• Tsubu - Seasnail
• Maguro - Tuna
• Samma - long blue seasonal fish, red meat, delicious with intense garlic
• Hirame - Flunder
• Hirame no Enkawa - Fillet tips of Flunder
• Unagi (Anago) - Eel (Sea Eel)
• Kajitori - Fin of Blue Marlin
• Ikura - Salmon roe
• Hakaku - (nasty looking fish)
• Saba - Mackerel
• Soi - Perch
• Kurame - (very red fish)